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Israeli Cooking Class
Michael Solomonov's 5-Minute Hummus
This recipe does not list as his cookbook does that you should boil the chickpeas with 2 teaspoons of baking soda for 20 minutes. Drain, rinse, and then follow instructions. This makes the hummus velvety smooth.
https://food52.com/recipes/81808-5-minute-hummus-from-zahav-restaurant
Israeli Salad
Challah Bake
Sourdough Starter
https://foodgeek.dk/en/make-your-own-sourdough-starter-recipe/
Sourdough Challah Recipe
https://foodgeek.dk/en/sourdough-challah-recipe/#wprm-recipe-container-33169
Traditional Challah (Nechoma's Recipe)
Nechoma Goldman's Challah Recipe from Mega Challah Bake (Chabad OKC).
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