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Israeli Cooking Class
Michael Solomonov's 5-Minute Hummus
This recipe does not list as his cookbook does that you should boil the chickpeas with 2 teaspoons of baking soda for 20 minutes. Drain, rinse, and then follow instructions. This makes the hummus velvety smooth.
Sourdough Challah Recipe
Traditional Challah (Nechoma's Recipe)
Nechoma Goldman's Challah Recipe from Mega Challah Bake (Chabad OKC).
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