Israeli Cooking Class
Michael Solomonov's 5-Minute Hummus
This recipe does not list as his cookbook does that you should boil the chickpeas with 2 teaspoons of baking soda for 20 minutes. Drain, rinse, and then follow instructions. This makes the hummus velvety smooth.
Sourdough Challah Recipe
Traditional Challah (Nechoma's Recipe)