Israeli Cooking Class

Michael Solomonov's 5-Minute Hummus

This recipe does not list as his cookbook does that you should boil the chickpeas with 2 teaspoons of baking soda for 20 minutes. Drain, rinse, and then follow instructions. This makes the hummus velvety smooth.

https://food52.com/recipes/81808-5-minute-hummus-from-zahav-restaurant

Israeli Salad

https://themanhattanfoodproject.wordpress.com/2017/06/12/israeli-salad-and-israeli-salad-water-martini-from-zahav/

Challah Bake